Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
990
Calories
29g
Protein
27g
Fat
161g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint sweet milk
- one teaspoon all kinds spices
- one teaspoon soda
- half teaspoon royal baking powder
- one pint currants
- one pint raisins
- one teacup sugar
- one teacup butter
- four eggs
- one teacup bread crumbs
- one apple chopped fine
Directions
1
One teacup sugar, one teacup butter, four eggs, one teacup bread crumbs, one pint sweet milk, a little molasses, one apple chopped fine, one teaspoon all kinds spices, one teaspoon soda, one -half teaspoon Royal Baking Powder, one pint currants, one pint raisins, flour enough to make stiff. Cook four hours. — Mrs. S. A. Blood.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive