Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cupful of milk
- a cupful of flour that has been sifted
- four level tablespoons of sugar
- one egg
Directions
1
Beat a level tablespoon of butter, add four level tablespoons of sugar and one egg, beat five minutes, add a quarter of a cupful of milk, and three-quarters of a cupful of flour that has been sifted with a level teaspoon of Royal Baking Powder. Bake in a pint pudding mold. Serve with liquid sauce.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive