Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
201
Calories
8g
Protein
6g
Fat
32g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of powdered sugar
- three eggs till stiff
- two oranges
- one lemon
Directions
1
Beat the whites of three eggs till stiff and dry. Add gradually one cup of powdered sugar and continue to beat, then add rind and juice of two oranges and rind of one lemon. — Minnie Shaw.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive