Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup cold water
- one cup of sugar
- one-half cup
- one heaping tablespoon of gela- tin on back of stove
- four eggs
- 86 grayville cook book
Directions
One-half cup cold water, dissolve one heaping tablespoon of gela- tin on back of stove. Whites of four eggs, beaten very stiff, add one cup of sugar and one-half cup cold water. Beat until stiff, then add one-half cup or more of nuts and small amount of fruit. Serve with whipped cream. — Mrs. U. S. Staley.
86 GRAYVILLE COOK BOOK