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Estimated Nutrition (whole recipe, rough)
591
Calories
14g
Protein
2g
Fat
130g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup flour
- one teaspoon royal baking powder
- one tablespoon sugar
- one tablespoon of cherries on top
- five cups
Directions
1
One cup flour, one teaspoon Royal Baking Powder, one tablespoon sugar, a little salt sifted together. Use enough sweet milk to make stiff as for cake. Beat well. Drop in buttered pudding cups, with one tablespoon of cherries on top of each. Steam thirty minutes and serve with hot sauce. This makes five cups. — Mrs. J. B. Jolly.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive