Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
895
Calories
29g
Protein
27g
Fat
134g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths cup butter
- one cup sugar
- one cup of blackberry jam
- one-half cups flour
- three tablespoons of sweet milk
- three eggs
- one level teaspoon of soda has been dissolved
Directions
1
Three-fourths cup butter, one cup sugar, creamed together. Add one cup of blackberry jam, three eggs, one and one-half cups flour, and three tablespoons of sweet milk, in which one level teaspoon of soda has been dissolved. Bake in a well buttered cake pan and serve with sauce.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive