Ingredients
- two dozen marshmallows
Directions
1
Take two dozen marshmallows and put them in the bottom of a baking dish. Pour over them a rich cocoa, made as for breakfast, except for a thickening of cornstarch; bake in the oven one-half hour, then add a meringue and brown, serve cold. The cooking melts the marshmallows which gives the cocoa pudding a most delicate taste. — Mrs. Charles Melrose.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
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