Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
746
Calories
21g
Protein
19g
Fat
122g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths cup butter
- one cup sugar creamed together
- one cup of blackberry jam
- one-half cups flour
- three eggs
- one teaspoon
Directions
1
Three-fourths cup butter, one cup sugar creamed together. Add one cup of blackberry jam, three eggs, one and one-half cups flour and three tablespoons sweet milk, in which one teaspoon (level) of soda has been dissolved. Bake in a well buttered cake pan, and serve with sauce.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive