Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Almond | 1 almond (1.2g) | 7 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint rich cream
- one-half cups marshmallows
- one cup blanched almonds
- one-third teaspoon of almond extract
Directions
One pint rich cream, one and one-half cups marshmallows, one cup blanched almonds, one-third teaspoon of almond extract; sweeten to taste. Whip the cream to a stiff froth, add the flavoring, then the marshmallows cut in quarters, and the almonds, cut lengthwise in small pieces. Set on ice until thoroughly chilled and serve with cherry on top of each sherbet glass. — Mrs. Nat March.