Estimated Nutrition (whole recipe, rough)
150
Calories
12g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of knox's gelatin
- one-half teacup
- six eggs beaten stiff
- one teacup of sugar
- three parts
- one part pink
Directions
1
One tablespoon of Knox's gelatin. Pour over this enough water to dissolve it. Add boiling water enough to make one-half teacup in all. Whites of six eggs beaten stiff, add one teacup of sugar, beat stiff. Add gelatin to this. Divide in three parts, color one part pink, put a layer of white. Sprinkle mashed nuts on this, then add the pink, more nuts, then the white. Use whipped cream on top.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive