Photo: Matheus Cenali
Ingredients
- a piece of butter on top
Directions
1
Peel and core the desired number of apples. Place in pan and fill center cavity of each with sugar, and place a piece of butter on top. Bake till tender, remove from oven. Pile meringue made of white of egg and sugar on each and return to oven till a delicate brown. Serve with cream. — Mrs. Amaryn Gilbert.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive