Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup tapioca soaked over night
- two cups sugar
- two lemons
- two eggs
Directions
1
One cup tapioca soaked over night. Drain off in the morning and cover with boiling water, let simmer until clear. Add juice of two lemons, one can grated pineapple, two cups sugar and the beaten whites of two eggs. Thoroughly chill and serve with whipped cream. — Mrs. W. H. Robinson.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive