Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoons of sugar
- half cup of water
- a pint of rich thick cream
Directions
Take four tablespoons of sugar and add two of gelatin, soften in a half cup of water and add enough boiling water to dissolve well. Have chilled on ice, a pint of rich thick cream and when the gelatin is cool, pour into the cream slowly, and whip with the egg beater until it begins to thicken. Pour into molds and serve very cold. It may be flavored to suit the taste and the molds may be lined with thin strips of sponge cake if desired.