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MARSHMALLOW DELIGHT

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

104
Calories
7g
Protein
8g
Fat
1g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Walnut 1 walnut half (4g) 26
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-third pound of nuts
  • ten cents worth of marshmallows
  • two eggs

Directions

1

Ten cents worth of marshmallows, one-third pound of nuts, chop- ped; mix with whites of two eggs, beaten stiff; one can cherries, one can pineapple, cut marshmallows in quarters, mix with egg and nuts. Put layer of mixture, then cherries, then mixture, then pineapple, and so on, until all are used. Serve with whipped cream. — Mrs. B. Batson.

By United Methodist Church (Grayville, Ill.) · Recipe sourced from internet_archive

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