Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
146
Calories
8g
Protein
0g
Fat
31g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half gallon of water
- one quart of sugar
- one teaspoon of gelatin
- ten lemons
- two oranges
- 94 grayville cook book
Directions
1
One half gallon of water, one quart of sugar, boiled; juice of ten lemons, and two oranges; one teaspoon of gelatin, dissolved. — Mrs. Sam Ronalds.
2
94 GRAYVILLE COOK BOOK
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive