Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths pint of sugar
- one pint of grape juice
- three pints of sugar
- a tablespoon of lemon
- one pint of water
- two eggs
- six oranges
- six lemons
- one grape fruit
Directions
Make a syrup of three-fourths pint of sugar and one pint of water. When cool, add one pint of grape juice and a tablespoon of lemon or orange juice. When partly frozen, add the beaten whites of two eggs. — Mrs. Pearl Winter; Mute Henkle.
Three pints of sugar and just a little water, juice of six oranges, juice of six lemons, juice off a can of pineapple, and juice off can of Mar- aschino cherries, and water; one grape fruit, mashed. When partly frozen, add whites of two eggs.