Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water
- three cups of sugar
- ten min- utes
- two lemons
- ten eggs
Directions
1
One quart of water, three cups of sugar. Let boil about ten min- utes; then add the juice of two lemons and one can of grated pineapple. When cold, freeze the same as ice cream. When nearly frozen, add the whites of ten eggs, well beaten. — Minnie V. C. Shaw.
2
GRAYVILLE COOK BOOK 95
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive