Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart
- one quart water
- five oranges
- two lemons
- four eggs
- one gallon
Directions
One can apricots, five oranges, two lemons, whites of four eggs, one quart and one cup sugar, one quart water and one quart cream. Press fruit through a sieve, then boil sugar and water to a syrup and cool. Mix fruit and syrup and add whites of eggs. After this starts to freeze add the cream and freeze until almost solid. Makes one gallon. — Mrs. T. H. Land.