Ingredients
- one pint of macaroni
- 96 grayville cook book macaroni
- salt
Directions
Cook one pint of macaroni, broken in small pieces, in salted water until done. Drain in colander and pour water through it until it looks clean. Place in buttered pan in alternate layers, the macaroni and grated cheese with butter over the top. Pour enough milk over all until you can just see it in the pan. A little cracker crumbs may be used on top. Bake until brown.
96 GRAYVILLE COOK BOOK
Boil macaroni until tender; drain and place in dish, alternate layers of macaroni and cheese (allowing plenty of the latter), season with salt; prepare a custard as for custard pie, omitting the sugar, pour this over the macaroni. Bake in a slow oven. Mrs. Ruth Naney.