Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
810
Calories
25g
Protein
10g
Fat
152g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup cold boiled rice
- one cup sweet milk
- one-fourth tea- spoon royal baking powder
Directions
1
One cup cold boiled rice, one cup sweet milk, scant one-fourth tea- spoon Royal Baking Powder, flour to make a stiff batter; drop in small balls into hot fat, which has been salted. Fry crisp and brown. — Mrs. Huebner.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive