Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
206
Calories
4g
Protein
0g
Fat
45g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup rice
- two quarts boiling water
- one tablespoon salt
Directions
1
One cup rice, two quarts boiling water, one tablespoon salt. Wash the rice in several waters. Cook rapidly for thirty minutes. Drain in a strainer and pour boiling water over it. Shake slightly and season with butter. Serve hot. — Mrs. Claude Hall, Minneapolis.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive