Photo: Sorin Gheorghita
Ingredients
- a tablespoon of butter in chafing-dish
- twelve marshmallows in this butter
- 98 grayville cook book
Directions
1
Melt a tablespoon of butter in chafing-dish; place ten or twelve marshmallows in this butter and brown on both sides. Place these fried marshmallows between crackers and serve while hot. — Mary Mel- rose.
2
98 GRAYVILLE COOK BOOK
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
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