Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
74
Calories
2g
Protein
0g
Fat
19g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four quarts of cold water
- six oranges
- three lemons
Directions
1
Six oranges, three lemons, sliced thin; cover with four quarts of cold water and let stand twenty-four hours; then boil one hour, and let stand twenty-four; then measure equal quantity sugar, and boil thirty or forty minutes. — Mrs. Sell.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive