Photo: Elle Hughes
Estimated Nutrition (whole recipe, rough)
256
Calories
26g
Protein
1g
Fat
40g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of crab apples
- two oranges
- one orange
Directions
1
Two quarts of crab apples, sliced; two oranges, chopped fine. Grated rind of one orange. Weigh and take equal amount of sugar. Boil until jelly is formed. — Harriet Melrose.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive