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CHERRY  LEAF  JELLY
Photo: Matheus Cenali

CHERRY LEAF JELLY

1 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

182
Calories
2g
Protein
1g
Fat
47g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Cherry 1 cup (138g) 87

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three cherry leaves in apple

Directions

1

Drop two or three cherry leaves in apple or plum jelly while boil- ing. Take out before pouring jelly in glasses. — Mrs. George Mathews.

By United Methodist Church (Grayville, Ill.) · Recipe sourced from internet_archive

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