Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pints of sugar
- two tablespoons of good vinegar
- eight large quinces
Directions
1
Eight large quinces ; peel and grate ; five pints of sugar and water to make a thick syrup when boiled, two tablespoons of good vinegar. Take sugar and water, boil until a thick syrup; put in quinces and vine- gar, and boil twenty minutes after quinces are added, stirring all the time.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive