Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of good vinegar
- one cup of sugar
Directions
1
Take beets of uniform size ; cook until tender. If small, leave whole, if medium size, quarter. Place in jars. Boil together one pint of good vinegar, one cup of sugar, a few cloves and stick of cinnamon. Fill up the jar and seal. — Mrs. J. B. Jolly.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive