Estimated Nutrition (whole recipe, rough)
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups light brown sugar in one-half cup hot water
- one-half cup karo syrup
- one cup of nut meats
- one teaspoon vanilla
- one-half cup hot water
- two eggs beaten very stiff
Directions
Dissolve two cups light brown sugar in one-half cup hot water; then add one-half cup Karo syrup. Boil until a little dropped in cold water will harden. Have whites of two eggs beaten very stiff; pour candy, a little at a time, over these, beating all the time; add one cup of nut meats (minced very fine), and one teaspoon vanilla. Beat until a little dropped on plate will stand up in shape, then drop, by teaspoonfuls, on waxed paper. — Mrs. Lou Ronalds.