Skip to main content
CHOCOLATE  CARAMELS
Photo: Charisse Kenion

CHOCOLATE CARAMELS

5 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

513
Calories
10g
Protein
28g
Fat
57g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups of brown sugar
  • one cup of milk
  • one-half cup of molasses
  • one-fourth cup of butter
  • one-fourth cake of baker's chocolate

Directions

1

Two cups of brown sugar (or white), one cup of milk, one-half cup of molasses, one-fourth cup of butter, and one-fourth cake of Baker's chocolate.

By United Methodist Church (Grayville, Ill.) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.