Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Gelatin | 1 envelope (7g) | 23 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of coffee a sugar
- one cup milk
- one cup nuts
- half cups sugar
- half cup water
- one-half cup lukewarm water
- one-half box gelatin in one-half cup lukewarm water
- butter the size of a small egg
Directions
Three cups of coffee A sugar, one cup milk (sweet), butter the size of a small egg, and one cup nuts, cut in small pieces. Boil until it will make a soft ball in cold water. When lukewarm, add nuts and beat until creamy. Put in buttered tins and cut in squares when cold. — Mrs. Sam Blair.
MARSHMALLOWS.
Two and one -half cups sugar, one -half cup water; boil till same will ball up in fingers, when put in cold water. Dissolve one-half box gelatin in one-half cup lukewarm water. Pour syrup in dissolved gela- tin and beat half an hour, then pour into a square pan with bottom covered with powdered sugar, into which a little cornstarch has been mixed and sifted. — Ida Butler.