Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of white sugar
- one-half cups water
- one-half teaspoon of butter
- two cups granulated sugar
- two tablespoons cocoa
- one cup water
- one tablespoon butter
Directions
Two cups of white sugar, one and one-half cups water. Boil until it begins to get stringy, then put in one-half teaspoon of butter, and tablespoon of vinegar.
Two cups granulated sugar, two tablespoons cocoa, one cup water, one tablespoon butter. Cook to 236 degrees Fahr., or until it forms a soft ball in cold water. Let cool for ten or fifteen minutes, then flavor with vanilla and beat. Pour into a buttered tin before it hardens and cut into squares. — M. Madden.