Ingredients
- three cups sugar
- one-half cups water
Directions
1
Fondant. — Three cups sugar, two and one-half cups water. Stir until sugar dissolves. Use little butter. Cook until candy forms soft ball in water. Let cool. Stir fast and hard. Knead on marble slab. If candy seems hard, work in a little warm water. Flavor and color to suit taste. A variety may be made from this fondant, according to ability. — Grace St. John.
By United Methodist Church (Grayville, Ill.) ·
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