Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
286
Calories
10g
Protein
11g
Fat
40g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups brown sugar
- one-half cup sweet milk
- one cup nuts
- one orange
- orange peel
Directions
1
Two and one-half cups brown sugar, one-half cup sweet milk, juice of one orange and grated peel of one orange, one cup nuts, chopped fine. Cook sugar and milk until it rolls up like a ball when put in cold water, stirring constantly, then add juice and cook again until it rolls up like a ball in cold water, then add orange peel and nut meats; beat until cool. — Ida Butler.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive