Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Pecan | 1 half (4g) | 20 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup each of light
- one-half cup of water
- one cup of pecans
- one egg
Directions
Mix together, one cup each of light and dark brown sugar and one-half cup of water. Cook until the syrup will thread slightly when dropped from a spoon. Remove from the stove and let cool some before pouring into the beaten white of one egg. Beat this mixture until it will mold nicely, then add one cup of pecans and drop from a teaspoon onto a cold platter. — Nora P. Sexton.
GRAYVILLE COOK BOOK 107
Miscellaneous
1. Cereals keep more crisp in a dry glass jar tightly screwed.
2. Salt will remove fresh ink stain.
3. To keep ants away, wipe the shelves with water, hot with cayenne pepper, but best of all keep them immaculately clean.
4. Pure lemon juice is a capital remedy for biliousness and sick headache.
5. Pineapple is valuable in throat affections. The juice is the finest thing in the world for cutting the fungus-like membrane in diphtheria.