Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoon of oil of sweet almonds
- three large lemons in water ten minutes
Directions
Boil three large lemons in water ten minutes, drain off the water, slice the lemons as thin as possible. Put in an earthen bowl on stove until the mixture is at boiling point, then draw to back of stove, let simmer three hours. Remove from fire, and when it has stood one-half hour, add a tablespoon of oil of sweet almonds. To be used warm. Stir and take in teaspoonful doses as often as needed. — Mrs. Mathews.