Ingredients
- one way is to wrap the jars in paper before storing them in the dark preserve cl
- one-third currant juice to two-thirds cherry juice
Directions
1
One way is to wrap the jars in paper before storing them in the dark preserve closet. Another way is to add a few drops of red fruit color to the cherries when you are cooking them. ■ You can make delicious jelly with any juice you have left when canning cherries by taking one-third currant juice to two-thirds cherry juice, with as much sugar as you have of both. Boil twenty minutes.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
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