Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three teaspoons equal one tablespoon
- one cup of liquid is half a pint
- one cup butter
- two cups of flour is a pound
- one cup of rice is half a pound
- one cup of indian meal is six ounces
- one cup bread crumbs is two ounces
- one pint of ordinary liquid is one pound
- 3 cup karo 2 cups sugar 1-3 cup hot water 2 ounces chopped nuts 2 eggs
- 2 cups sugar 1-3 cup hot water 2 ounces chopped nuts 2 eggs
- 3 cup hot water 2 ounces chopped nuts 2 eggs
- 2 ounces chopped nuts 2 eggs
- 2 ounces chopped raisins 1 teaspoon vanilla boil sugar
- 1 teaspoon vanilla boil sugar
- eight rounded tablespoons of dry material equal one cupful
- one cupful
- one heaping tablespoon sugar is one ounce
- one ounce
- one heaping tablespoon butter is two ounces
- two ounces
- six ounces
- one pound
- three doors east of p
- 2 eggs
Directions
Young housekeepers and all others who believe in exact measure- ments may like a table of measures. Paste it on the wall over the mix- ing table. It may come in handy some day.
Sixty drops make a tablespoon.
Three teaspoons equal one tablespoon.
Eight rounded tablespoons of dry material equal one cupful.
Sixteen tablespoons of liquid equal one cupful.
One cup of liquid is half a pint.
One heaping tablespoon sugar is one ounce.
One heaping tablespoon butter is two ounces.
One cup butter or sugar is half a pound.
Two cups of flour is a pound.
One cup of rice is half a pound.
One cup of Indian meal is six ounces.
One cup bread crumbs is two ounces.
One pint of ordinary liquid is one pound.
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Headquarters for Best Grades of
FRESH AND CURED MEATS E. M. JOHNSON
Three Doors East of P. O. Both Phones
GRAYVILLE COOK BOOK
ood cooks all over the country use
for cooking, candy
making and all table
It gives a fine flavor.
Use it in all dishes where sweetening is needed — in ginger- bread, ginger cakes and cookies ; in sauces, preserves, pastry, puddings and other desserts, and in sweetening vegetables. Karo Cook Book — fifty pages, including thirty perfect recipes for home candy making — free. Send yonr name on a post card, to-day.
Corn Products Refining Company
P. O. Box 161
Apple, Quince, Peach and Plum Butter
Fruit Sugar
1 lb. % lb.
'Karo Water Time
Va, lb. to cover % to 1 hr.
Cover fruit with water and cook till soft. Rub through a coarse strainer. Add sugar and Karo and cook till thick, adding spices to taste.
2-3 cup Karo 2 cups sugar
1-3 cup hot water 2 ounces chopped nuts 2 eggs (whites only) 2 ounces chopped raisins 1 teaspoon vanilla
Boil sugar, Karo and water together till it forms a hard mass in cold water. Beat whites of eggs very stiff, and beat in the nuts and raisins. Pour on the hot syrup, beating all the time. When mixture will stand alone, drop from teaspoon onto buttered plates.
Those dainty " old home " cus- tards and puddings are so good when you make them with
Kingsford's Corn Starch
Why do you risk failure with ordinary corn starches ? The cook who knows
uses Kingsford's — that's the reason she gets results that so many cooks miss. Insist on getting Kings- ford's — your grocer has it.
Send a post card today for Kings- ford's COOK BOOK— recipes for ■68 of the best dishes you ever ate.
T. KINOSPORD ft SON
Oswego, N. Y.
National Starch Co., Successors
GRAYVILLE COOK BOOK 111
Does only the Highest Grade of
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3103^ Upper Third Street