Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart strawberries
- one quart cold water
- two cups sugar
- two lemons
- four whole berries
- two
- lemon juice
Directions
STRAWBERRY COCKTAIL— One quart strawberries, juice of two lemons, one quart cold water, two cups sugar, ice. Mash the berries well, add the water and lemon juice and let stand three hours. Strain, add the sugar and stir until dissolved. Let stand on ice one hour. Serve at the beginning of a luncheon in tall, narrow glasses, reserving three or four whole berries, cut in two for each glass.