Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
314
Calories
25g
Protein
23g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sardine | 100g canned drained | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons butter
- one tablespoon chopped pickle
- 4 prague chapter book of recipes sardine canapes -- two tablespoons butter
- three sardines
- three olives
Directions
1
4 PRAGUE CHAPTER BOOK OF RECIPES
2
SARDINE CANAPES— Two tablespoons butter, three sardines, lemon juice, anchovy paste, three olives, one tablespoon chopped pickle. Spread bread with butter mixed with anchovy paste. Garnish with sardines and chopped olives and pickles. Serve hot or cold.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive