Estimated Nutrition (whole recipe, rough)
599
Calories
20g
Protein
8g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one set of calf's brains
- one egg
- one table- spoon cracker crumbs
- one heaping tablespoon of this mixture on each round of bread
Directions
1
BRAIN CANAPE — One set of calf's brains, one egg, one table- spoon cracker crumbs, thin rounds of wheat bread, salt and pepper, chopped parsley. Remove red membrane and soak the brains in cold water 20 minutes. Drain and chop fine, add egg, crackers and season- ing. Spread one heaping tablespoon of this mixture on each round of bread and fry a golden brown in deep hot fat.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive