Ingredients
- parsley
Directions
1
CHICKEN OR GOOSE LIVER CANAPE— Boil or saute the livers, mash or rice. Chop crisp fried bacon, moisten with creamed butter or other fat and spread on circular pieces of toasted bread. Sprinkle with bits of red or green peppers — or chopped parsley — and garnish plate with a red radish or sprig of parsley.
2
JULIA M. FAR A.
3
SARDINE CANAPES— Equal parts of yolks of hard boiled eggs and sardines made into a paste, little lemon juice, spread on toast. Put whites through ricer, mix with chopped parsley and sprinkle on top.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive