Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- cayenne
Directions
1
CANAPES OF CHICKEN LIVER— Take a dozen chicken livers, saute in hot fat with an onion till tender. Smooth to a paste, add salt, cayenne, butter and anchovy essence to taste. Spread on toast. Calves' liver, sliced, may be used in place of the chicken livers.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive