Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
23
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tomato
- parsley
Directions
1
PRAGUE CHAPTER BOOK OF RECIPES 5
2
TOMATO AND ANCHOVY APPETIZER— Round pieces of toasted bread, spread with butter, then anchovy paste. Place thin slice tomato on top, sprinkle with grated American cheese ; place under broiler until cheese is melted and serve hot, garnished with sprigs of parsley.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive