Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six tablespoons chili sauce
- a tablespoon of chili sauce
- 6 prague chapter book of recipes egg appetizer -- six steamed eggs
- six steamed eggs
- six round slices of but- tered toast
Directions
6 PRAGUE CHAPTER BOOK OF RECIPES
EGG APPETIZER— Six steamed eggs, six round slices of but- tered toast, six tablespoons chili sauce, lettuce. Spread round of freshly toasted bread with butter, place hot steamed or dropped egg in center of each piece, cover each egg with a tablespoon of chili sauce and serve hot on lettuce leaf.