Ingredients
- one teaspoon salt
- six marrow bones
Directions
1
MARROW BONES — Six marrow bones, one teaspoon salt, pars- ley. Have your butcher cut the marrow bones three inches thick and scrape the sides perfectly clean. Place in a hot oven for six minutes. Salt and send to table at once. Dress in a parsley bed and serve with toast points.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive