Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
644
Calories
17g
Protein
16g
Fat
105g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of tripe in small squares
- four slices of bacon
- a tablespoon of flour rubbed smooth
- a tablespoon of butter
- one onion chopped fine
- paprika
Directions
1
TRIPE SOUP — Cut one pound of tripe in small squares, boil in salted water until tender. Dice four slices of bacon, fry with one onion chopped fine ; add to soup, also one can of Campbell's tomato soup, a little paprika and thicken with a tablespoon of flour rubbed smooth with a tablespoon of butter.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive