Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
206
Calories
4g
Protein
0g
Fat
45g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-quarter cup rice
- salt
Directions
1
OXTAIL SOUP — Cut oxtail in pieces at joints, cover with cold water, add soup greens, salt, celery salt and boil until oxtail is tender. Strain, add one-quarter cup rice or barley, boil twenty minutes longer, add oxtail and serve.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive