Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons butter
- one cup water
- one-half cups milk
- two tablespoons flour
- two tablespoons but- ter
- one tablespoon butter
- four medium sized onions
Directions
ONION SOUP — Four medium sized onions, three tablespoons butter, one cup water, one and one-half cups milk, two tablespoons flour, salt and pepper. Slice onions and cook in two tablespoons but- ter. Add water and cook 20 minutes. Melt one tablespoon butter, add flour, onions and seasoning. Scald milk in double boiler, add the above and cook until blended.