Photo: Cala
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of soup stock
- two tablespoons of butter rubbed smooth
- two tablespoons of flour
Directions
1
TOMATO SOUP — One quart of soup stock, one can of toma- toes; boil, then strain through a sieve, pressing through all but the seeds. Boil again, season, and thicken with two tablespoons of butter rubbed smooth with two tablespoons of flour. Serve with croutons.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive