Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
328
Calories
32g
Protein
20g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons of beef mar- row fat
- one-half teaspoon of salt
- two eggs
Directions
1
MARROW BALLS FOR SOUP— Two tablespoons of beef mar- row fat, two eggs, one-half teaspoon of salt, a few gratings of nut- meg, bread crumbs. Split the bones and remove the marrow, cream the marrow, add the eggs well beaten, season and add enough grated stale bread crumbs to make stiff enough to form into balls the size of a walnut. Drop into boiling soup and boil fifteen minutes.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive